Pumpkin Truffle Bundt Cake with Chocolate Ganache

Ingredients (15)

• For the Cake:
• 3 cups all-purpose flour
• 2 teaspoons baking soda
• 2 1/2 teaspoons pumpkin pie spice
• 1/2 teaspoon salt
• 2 cups granulated sugar
• 1 cup vegetable or canola oil
• 3 large eggs
• 1 teaspoon vanilla extract
• 1 15 oz can pure pumpkin (not pie pilling)
• 15 LINDOR Pumpkin Spice Truffles
• For the Chocolate Ganache:
• 4 oz Lindt EXCELLENCE 70% chocolate
• 1/2 cup heavy cream
• 1 teaspoon corn syrup