Green Chile Cheddar Cheese Cornbread
Ingredients (13)
- 1 cup all-purpose flour
- 1 cup coarse cornmeal
- 1/4 cup granulated sugar
- 2 1/2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 teaspoon salt
- 1 cup buttermilk
- 3 tablespoons unsalted butter
- 3 tablespoons canola or vegetable oil
- 2 large eggs
- 1 cup frozen corn
- 1 4 oz can green chiles
- 1 cup shredded cheddar cheese
Directions
Learn how to make this recipe at Two Peas & Their Pod