Green Beans with Brown Butter, Crispy Shallots, and Hazelnuts
Ingredients (6)
- 4 tablespoons canola oil
- 3 shallots
- 1 1/2 pounds green beans
- 3 tablespoons butter
- 1/3 cup roughly chopped hazelnuts
- Kosher salt and black pepper
Directions
Learn how to make this recipe at Two Peas & Their Pod
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!