
Chicken Pot Pie
Ingredients (21)
Chicken Pot Pie Crust
- 2½ cup All Purpose Flour
- 1 T Sugar
- 1 tsp Salt
- 1 cup Unsalted Butter
- ½ cup Buttermilk
- 1 Large Egg
Pot Pie Filling
- ¼ cup Unsalted Butter
- ⅓ cup Diced Onion
- 2 Carrots
- 1 Celery Stalk
- 2 Garlic Cloves
- ⅓ cup All Purpose Flour
- 1½ tsp Minced Thyme
- 1 T Minced Italian (Flat Leaf) Parsley
- 1 tsp Salt
- ½ tsp Freshly Ground Black Pepper
- 1¾ cup Chicken Broth
- ½ cup Heavy Cream
- 3 cup Shredded Cooked Chicken
- or 3 cup Cooked Turkey, Shredded
- 1 cup Frozen Peas
Directions
Learn how to make this recipe at twopeasandtheirpod.com