Skillet Chicken with Chickpeas, Tomatoes, and Olives

Ingredients (12)

• 6 bone-in chicken thighs
• Salt and freshly ground black pepper
• 1 tablespoon olive oil
• 1 small onion
• 4 garlic cloves
• 1 15-ounce can chickpeas, drained and rinsed
• 2 cups grape tomatoes sliced in half
• ¾ cup chicken broth or stock
• 1 teaspoon dried oregano
• ½ cup kalamata olives
• 1/2 cup crumbled feta cheese
• 1/3 cup chopped basil