Easy Carrot Cake with Caramel Cream Cheese Frosting

Ingredients (18)

• For the Cake:
• 1/2 cup neutral oil
• 1 cup granulated sugar
• 2 large eggs
• 1/2 teaspoon vanilla extract
• 1/2 cup canned crushed pineapple
• 1 cup freshly grated carrot
• 1 cup all-purpose flour
• 3/4 teaspoon baking soda
• 1/2 teaspoon baking powder
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/4 cup raisins
• For the Caramel Cream Cheese Frosting:
• 3/4 cup chopped caramel candies or 3/4 cup salted caramel sauce 
• 8 ounces cream cheese
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract