Roasted Asparagus with Lemon, Feta, and Pistachios

Name: Roasted Asparagus with Lemon, Feta, and Pistachios
Yield: 4 servings
Ingredients: Asparagus; Olive Oil; Lemon; Salt; Freshly Ground Black Pepper; Chopped Pistachios; Crumbled Feta Cheese

Two Peas & Their Pod

Serves: 4 Save

Ingredients (7)

1 large bunch of asparagus
1 tablespoon olive oil
Juice of 1/2 lemon
Salt and pepper
Zest of 1/2 lemon
1/4 cup chopped pistachios
1/4 cup crumbled feta cheese

Directions

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Dietary Information

Nutrition Facts

1 Serving

Macronutrients

Protein

16%

30%

Carbs

23%

40%

Fats

60%

30%

Positive Nutrients

Protein

5.5g

10.9% DV

Dietary Fiber

3.4g

12% DV

Polyunsaturated Fat

1.6g

7.2% DV

Monounsaturated Fat

4.7g

10.7% DV

Vitamin D

1.5mcg

7.5% DV

Iron

2.9mg

16% DV

Vitamin B12

0.2mcg

6.6% DV

Calcium

85mg

6.5% DV

Vitamin B6

0.3mg

16.4% DV

Magnesium

28.5mg

6.8% DV

Vitamin C

10.2mg

11.3% DV

Folate/Folic Acid

0mcg

0% DV

Vitamin A

940.2mcg

104.5% DV

Thiamin B1

0.2mg

20.5% DV

Riboflavin

0.3mg

19.5% DV

Negative Nutrients

Trans Fat

Meets DV

Sugars

2.9g

5.9% DV

Saturated Fat

2.2g

11.1% DV

Sodium

690.8mg

30% DV

Carbohydrates

7.8g

2.8% DV

Total Fat

11.6% DV

Cholesterol

8.3mg

2.8% DV

Roasted Asparagus with Lemon, Feta, and Pistachios

Ingredients (7)

Directions

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