Cheesecake Truffle Brownies

Ingredients (17)

• For the Cheesecake Batter:
• 1 8 oz package cream cheese, at room temperature
• 1/3 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• For the Brownies:
• 1 cup unsalted butter
• 2 1/4 cups granulated sugar
• 1 1/4 cups Dutch-process cocoa
• 1 teaspoon baking powder
• 1 teaspoon salt
• 1 tablespoon vanilla extract
• 4 large eggs
• 1 1/2 cups all purpose flour
• 1 cup chocolate chips
• 12 LINDOR Fudge Swirl Milk Chocolate Truffles
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