Mediterranean Kale Salad with Hummus Dressing

Ingredients (19)

• For the Hummus Dressing:
• 1/3 cup Sabra Classic Hummus
• 2 tablespoons extra virgin olive oil
• 1 tablespoon lemon juice
• 1 tablespoon balsamic vinegar
• 1-2 teaspoons water
• Salt and black pepper
• For the Salad:
• 1 large bunch kale
• 1 14 oz can chickpeas, rinsed and drained
• 1 cup halved grape tomatoes
• 1 red bell pepper
• 1/2 cup chopped cucumber
• 1/2 cup chopped artichoke hearts
• 1/3 cup pitted kalamata olives
• 1/4 cup crumbled feta cheese
• 1/2 cup pita chips
• 2 tablespoons chopped fresh basil
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