Lemon Ricotta Pancakes with Blueberry Sauce

Ingredients (18)

• To make the blueberry sauce:
• 1 1/2 tablespoons fresh lemon juice
• 1 1/2 teaspoons cornstarch
• 2 cups fresh or frozen blueberries
• 2-3 tablespoons granulated sugar
• 2 tablespoons water
• To make the pancakes:
• 1 1/4 cups all-purpose flour
• 3 tablespoons granulated sugar
• 2 teaspoons baking powder
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1 cup ricotta cheese
• 1 large egg
• 2 large egg whites
• 1/2 cup fresh lemon juice
• 2 teaspoons grated lemon zest
• 1 tablespoon canola oil