Grilled Zucchini Chickpea Tacos

Two Peas & Their Pod
Serves: 4 Save

Ingredients (16)

  • 2 teaspoons chili powder
  • 1 teaspoon ground cumin
  • 1 teaspoon sea salt
  • 1/4 teaspoon garlic powder
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon paprika
  • 1 tablespoon olive oil
  • 2 medium zucchini
  • 1 15 oz. can of chickpeas, drained and rinsed
  • Corn tortillas
  • 1 cup finely chopped red cabbage
  • 1 large avocado
  • 2 green onions
  • 1/3 cup cilantro
  • 1/4 cup crumbled queso fresco
  • Tomatillo salsa

Directions

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