Roasted Vegetable Quinoa Bowls

Ingredients (19)

• For the vegetables:
• 1 large sweet potato
• 2 cups broccoli florets
• 2 cups cauliflower florets
• 2 cups Brussels sprouts
• 1/2 red onion
• 1-2 tablespoons olive oil
• Salt and black pepper
• 3 cups chopped kale
• For the Quinoa:
• 1 cup quinoa
• 2 cups water
• Pinch of salt
• For the Lemon Tahini Dressing:
• 1/3 cup tahini
• 1 clove garlic
• 4 tablespoons lemon juice
• 1/3 cup warm water
• Salt and pepper