Parmesan Crusted Scalloped Potatoes

Serves: 8 Save

Ingredients (15)

  • For the Potatoes:
  • 2 tablespoons unsalted butter
  • 1 small yellow onion
  • 2 cloves garlic
  • 2 cups heavy cream
  • 1/2 cup low-sodium vegetable broth
  • 1 1/2 teaspoon kosher salt
  • 1/2 teaspoon ground black pepper
  • 2 pounds russet potatoes
  • 1 1/2 cups shredded Cheddar cheese
  • 1 cup shredded Gruyere cheese
  • For the Parmesan Panko Topping:
  • 4 tablespoons melted butter
  • 3/4 cup Panko bread crumbs
  • 1/2 cup freshly grated Parmesan cheese

Directions

Learn how to make this recipe at Two Peas & Their Pod

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