Name: Bacon, Potato, and Egg Casserole
Prep time: 15 min
Cook time: 50 min
Total time: 65 min
Yield: 10
Ingredients: 1 lb bacon, cut into 1/2-inch strips; 1 yellow onion (diced); 1 red bell pepper (seeds removed and diced); 3 cloves garlic (minced); 12 large eggs; 1 cup milk; 3 cups frozen diced potatoes (you don't have to thaw or cook the potatoes); 2 cups shredded cheddar cheese (divided); 1 1/2 teaspoons salt; 1/2 teaspoon black pepper; 2 green onions (chopped)