Creamy Polenta with Roasted Mushrooms

Ingredients (15)

• For the Roasted Mushrooms:
• 1 lb. Baby Bella mushrooms
• 2 tablespoons olive oil
• 1 tablespoon balsamic vinegar
• 1 tablespoon minced garlic
• Salt and black pepper
• 1/4 cup chopped flat leaf Italian parsley
• For the Creamy Polenta:
• 2 cups milk
• 1 1/2 cups water
• 1/2 teaspoon kosher salt
• 3/4 cup stoneground polenta
• 2 tablespoons butter
• 3/4 cup freshly grated Parmesan cheese
• Extra Parmesan cheese for serving