Lemon Poppy Seed Muffins

Ingredients (15)

• For the Muffins:
• 2/3 cup sugar
• Grated zest and juice of 1 lemon
• 2 cups all-purpose flour
• 2 teaspoons baking powder
• 1/4 teaspoon baking soda
• 1/4 teaspoon salt
• 3/4 cup sour cream or plain Greek yogurt
• 2 large eggs
• 1 teaspoon pure vanilla extract
• 1/2 cup unsalted butter
• 2 tablespoons poppy seeds
• For the Icing:
• 1 cup confectioners’ sugar
• 2-3 tablespoons fresh lemon juice