Mediterranean Three Bean Quinoa Salad

Ingredients (21)

•  For the Salad:
• 1 cup quinoa
• 2 cups water
• ½ lb. green beans
• 1 (15 oz) can of garbanzo beans (chickpeas), drained and rinsed
• 1 (15 oz) white beans, drained and rinsed
• 1 red bell pepper
• 1 yellow bell pepper
• 1  cup chopped seedless cucumber
• 1 cup grape tomatoes
• 1/4 cup diced red onion
• 1/4 cup crumbled feta cheese
• 1/3 cup kalamata olives
• 1/4 cup chopped fresh basil
• For the Dressing:
• 1/4 cup olive oil
• 1 tablespoon balsamic vinegar
• 2 garlic cloves
• 1/4 teaspoon dried basil
• 1/4 teaspoon dried oregano
• Kosher salt and freshly ground black pepper