Lemon Cream Cheese Scones

Ingredients (15)

• For the scones:
• 1/4 cup granulated sugar
• 1 tablespoon lemon zest
• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 3/4 teaspoon salt
• 4 ounces cream cheese
• 6 tablespoons unsalted butter
• 2  large eggs
• 1/3 cup whole milk
• 1 tablespoon fresh lemon juice
• For the glaze:
• 1 cup powdered sugar
• 1 teaspoon lemon zest
• 2 tablespoons lemon juice