Spinach Basil Pesto {Nut-Free}

Ingredients (8)

• 1/2 cup olive oil
• 4 cups packed spinach leaves
• 2 cups packed basil leaves
• 2 cloves garlic
• 2 tablespoons lemon juice
• 1/4 cup shredded Parmesan cheese
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper