Grilled Steak Fajitas

Ingredients (27)

• For the Steak:
• 16 ounces flank steak or skirt steak
• Juice of 2 limes
• Zest of 2 limes
• 1 tablespoon kosher salt
• 1 teaspoon granulated sugar
• 1/4 teaspoon black pepper
• 1/2 teaspoon chili powder
• 1/2 teaspoon cumin
• 1/2 teaspoon paprika
• 1/2 teaspoon dried oregano
• 1/8 teaspoon ground cinnamon
• For the Veggies:
• 1 red bell pepper,
• 1 yellow bell pepper,
• 1 green bell pepper,
• 1 red onion,
• 1 tablespoon olive oil
• 1 tablespoon lime juice
• 1/4 teaspoon chili powder
• 1/4 teaspoon cumin
• 1/4 teaspoon paprika
• 1/8 teaspoon garlic powder
• Salt and pepper,
• For Serving:
• 8 Flour or Corn Tortillas
• Optional Toppings: tomatoes,