Southwestern Zucchini Noodle Bowls

Ingredients (18)

• For the cilantro lime vinaigrette:
• 1 shallot,
• 2 cups packed fresh cilantro leaves,
• 1 large clove garlic
• 2 tablespoons red wine vinegar
• 1 tablespoon fresh lime juice
• 1 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 cup olive oil
• For the bowls:
• 2 medium zucchini,
• 1 ear corn
• 14 ounces black beans,
• 1 cup halved grape or cherry tomatoes
• 1/4 red onion
• 1 large avocado,
• 1/4 cup queso fresco
• Cilantro,