Zucchini Parmesan Pasta
Ingredients (21)
- For the brown butter breadcrumbs:
- 4 tablespoons butter
- 2 cloves garlic,
- 3/4 cup panko breadcrumbs
- 1 tablespoon finely chopped basil
- 1 teaspoon lemon zest
- Kosher salt,
- For the pasta:
- 1 lb. pasta
- 2 tablespoons olive oil
- 2 medium zucchini,
- 2 yellow squash,
- 1 shallot,
- 3 cloves garlic,
- 1/4 teaspoon crushed red pepper flakes
- 2 tablespoons butter
- 1 cup shredded Parmesan cheese
- 3/4 cup packed basil leaves
- 1 tablespoon lemon juice
- Kosher salt,
- Extra shredded Parmesan cheese
Directions
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