Creamy Tomato Tortellini Soup
Ingredients (12)
- 1 tablespoon olive oil
- 1/2 cup chopped onion
- 3 cloves garlic
- 2 bay leaves
- Dash of crushed red pepper flakes
- 2 28 oz cans diced tomatoes
- 1 32 oz container vegetable broth
- 1/4 cup chopped fresh basil
- Salt and freshly ground black pepper
- 1/2 cup plain Greek yogurt
- 2 9 oz packages fresh or frozen cheese tortellini
- Grated Parmesan cheese and fresh basil
Directions
Learn how to make this recipe at Two Peas & Their Pod