Vegetarian Quinoa Chili
Ingredients (19)
- 1/2 cup quinoa
- 1 cup water
- 1 tablespoon olive oil
- 1 small onion
- 3 cloves garlic
- 1 jalapeno pepper
- 1 large carrot
- 2 celery stalks
- 1 green bell pepper
- 1 red bell pepper
- 1 medium zucchini
- 2 (15 ounce cans) black beans, drained and rinsed
- 1 (15 ounce can) red kidney beans, drained and rinsed
- 3 (15 ounce cans) diced tomatoes
- 1 (15 ounce) can tomato sauce
- 2-3 tablespoons chili powder
- 1 tablespoon ground cumin
- Salt and black pepper
- Optional toppings: green onions
Directions
Learn how to make this recipe at Two Peas & Their Pod