Cream Cheese Pound Cake

Serves: 16 Save

Ingredients (8)

  • 1 1/2 cups salted butter
  • 8 oz cream cheese,
  • 3 cups granulated sugar
  • 6 large eggs,
  • 3 cups all-purpose flour
  • 1 teaspoon Kosher salt
  • 1 tablespoon vanilla extract
  • Confectioners' sugar

Directions

Learn how to make this recipe at Two Peas & Their Pod

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