Roasted Brussels Sprouts with Balsamic Vinegar
Ingredients (4)
- 1 pound Brussels sprouts
- 2 tablespoons olive oil
- 3 tablespoons balsamic vinegar
- Kosher salt and freshly ground black pepper
Directions
Learn how to make this recipe at Two Peas & Their Pod
Discover fascinating facts and health benefits about some of the ingredients in the recipe, including other delicious recipes!