Spinach Artichoke Egg Casserole

Ingredients (14)

• 1 tablespoon olive oil
• 1/2 yellow onion
• 2 cloves garlic
• 6 cups packed fresh spinach
• 1 1/2 cups chopped jarred artichoke hearts
• 1/4 teaspoon dried oregano
• 1 tablespoon finely chopped fresh basil
• Dash of crushed red pepper
• Salt and black pepper
• 1 1/2 cups shredded mozzarella cheese
• 1/4 cup grated Parmesan cheese
• 8 large eggs
• 3 tablespoons Almond Breeze Original Almondmilk
• Chopped basil