Turmeric Chickpea Vegetable Soup

Serves: 6 Save

Ingredients (16)

  • 2 tablespoons olive oil
  • 1 medium yellow onion
  • 2 carrots
  • 2 celery ribs
  • 1 red bell pepper
  • 3 cloves garlic
  • 3 cups small cauliflower florets
  • 1 bay leaf
  • 1 teaspoon grated fresh ginger
  • 1 teaspoon ground turmeric
  • 1 teaspoon kosher salt
  • 1/2 teaspoon paprika
  • 1/8 teaspoon cayenne pepper
  • 6 cups vegetable broth
  • 1 15 oz can chickpeas, rinsed and drained
  • 1 1/2 cups chopped kale

Directions

Learn how to make this recipe at Two Peas & Their Pod

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