Smoky Tomato Soup
Ingredients (12)
- 2 tablespoons olive oil
- 1 medium yellow onion,
- 3 cloves garlic,
- 1 carrot,
- 28 ounces fire roasted tomatoes with juices
- 28 ounces regular diced tomatoes with juices
- 12 oz jar roasted red peppers, drained and roughly chopped
- 1 cup vegetable broth
- 1 bay leaf
- 1 1/2 teaspoons smoked paprika
- ¼ teaspoon cayenne pepper
- 1 teaspoon kosher salt
Directions
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