Vegetarian Tikka Masala

Serves: 6 Save

Ingredients (20)

  • 2 tablespoons olive oil
  • 1 yellow onion diced
  • 1 large carrot
  • 2 tablespoons tomato paste
  • 1 tablespoon freshly grated ginger
  • 4 cloves garlic minced
  • 2 teaspoons garam masala
  • 2 teaspoons ground turmeric
  • 1 teaspoon chili powder
  • 1/2 teaspoon paprika
  • 1/2 teaspoon cumin
  • 1/4 teaspoon cayenne pepper
  • 3 cups cauliflower florets
  • 1 cup vegetable broth
  • 1 28 oz can diced tomatoes
  • 1 15 oz can chickpeas, rinsed and drained
  • 1/2 cup coconut milk
  • 1 tablespoon fresh lemon juice
  • 1/4 cup chopped fresh cilantro leaves optional
  • Basmati rice and naan bread for serving

Directions

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