Sheet Pan Baked Salmon with Asparagus

Two Peas & Their Pod
Serves: 4 Save

Ingredients (15)

  • For the salmon and asparagus:
  • 4 (6 oz) skinless salmon filets
  • 1 small bunch asparagus
  • 1 tablespoon olive oil
  • Kosher salt and black pepper
  • For the lemon herb butter:
  • 4 tablespoons unsalted butter
  • Zest of 1 lemon
  • 2 cloves garlic
  • 1 teaspoon minced shallot
  • 1/2 teaspoon finely chopped parsley
  • 1/2 teaspoon finely chopped rosemary
  • 1/2 teaspoon finely chopped thyme
  • 4 lemon slices
  • Lemon wedges

Directions

Learn how to make this recipe at Two Peas & Their Pod

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