Caprese Eggs Benedict
Ingredients (20)
- For the Caprese Eggs Benedict:
- 8 tomato slices
- Balsamic vinegar
- Se salt and freshly ground black pepper
- 4 English muffins
- 8 large basil leaves
- 4 teaspoons chopped chives
- For the Healthier Hollandaise Sauce:
- 1/2 cup raw cashews
- 1/4 cup water
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons fresh lemon juice
- 1/4 teaspoon Dijon mustard
- 1/2 garlic clove
- 1/8 teaspoon ground turmeric
- 1/4 teaspoon sea salt
- Freshly ground black pepper
- For the Poached Eggs:
- 8 large eggs
- White vinegar
Directions
Learn how to make this recipe at Two Peas & Their Pod
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