Pasta Primavera

Ingredients (22)

• 16 oz penne pasta
• 1 tablespoon olive oil
• 8 oz asparagus,
• 1 yellow bell pepper,
• 2 cups small broccoli florets
• 1 small zucchini,
• Salt and black pepper
• 2 tablespoons unsalted butter
• 1 shallot,
• 4 garlic cloves,
• Zest of 1 lemon
• Dash crushed red pepper flakes
• 1 cup vegetable broth
• ½ cup heavy cream
• 3 tablespoon lemon juice,
• 1 cup frozen peas
• ½ cup shredded Parmesan cheese
• 1 ½ cups halved grape tomatoes
• ¼ cup chopped basil
• 2 tablespoons Italian parsley,
• Extra parmesan cheese,
• Crushed red pepper flakes,