Name: Creamy Irish-Style Oatmeal With Brown Sugar Recipe
Total time: 10 min
Yield: Serves 2 to 4, depending on your appetite
Cuisine: American
Ingredients: 1 cup (6 1/3 ounces; 180g) steel-cut oats (also sold as pinhead or Irish oats; see note), such as Bob's Red Mill; 3 cups (700ml) cold water or whole milk (or some combination thereof), plus more water if needed (see note); Kosher or sea salt; Unsalted butter or cream, for serving (optional); Brown sugar, for serving