Name: Green Chili Chicken Pressure Cooker Recipe
Total time: 30 min
Yield: Serves 4 to 6
Cuisine: Mexican
Ingredients: 3 pounds bone-in skin-on chicken thighs and drumsticks; 3/4 pound tomatillos, quartered, husks discarded (about 4 tomatillos); 1 pound poblano peppers, roughly chopped, seeds and stems discarded (about 3 peppers); 6 ounces Anaheim or Cubanelle peppers, roughly chopped, seeds and stems discarded (about 2 peppers); 2 Serrano or jalapeño chilies, roughly chopped, stems discarded; 10 ounces white onion, roughly chopped (about 1 medium); 6 medium cloves garlic, peeled; 1 tablespoon whole cumin seed, toasted and ground; Kosher salt; 1/2 cup loosely packed fresh cilantro leaves and fine stems, plus more for garnish; 1 tablespoon Asian fish sauce, such as Red Boat; Fresh corn tortillas and lime wedges, for serving