Ingredients (16)

• 1½ lb Bone In, Skin On Chicken Thighs
• 1½ lb Chicken Drumsticks
• ¾ lb Tomatillo
• 1 lb Poblano Chile
• 6 oz Anaheim Chile
• or 6 oz Cubanelle Pepper
• 2 Serrano Chiles
• or 2 Jalapeño Peppers
• 10 oz White Onion
• 6 Garlic Cloves
• 1 T Cumin Seeds
• 1 tsp Kosher Salt
• 1 cup Cilantro Leaves
• 1 T Fish Sauce
• 8 Corn Tortillas
• 6 Lime Wedges