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Sous Vide Salmon

Sous Vide Salmon

1 hr 15 min
Serves: 4 Save

Ingredients (11)

Salmon

  • 4 Salmon Fillets, Skin On, 5–6oz ea
  • 1 tsp Kosher Salt
  • 2 T Extra Virgin Olive Oil
  • 2 tsp Vegetable Oil

Aromatics

  • 1 Thyme Bunch (optional)
  • 1 Dill Bunch (optional)
  • 1 Parsley Bunch (optional)
  • 2 Shallots (optional)
  • 1 T Lemon Zest (optional)
  • 1 T Freshly Grated Orange Zest (optional)
  • 1 T Lime Zest (optional)
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Directions

Learn how to make this recipe at seriouseats.com