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Detroit-Style Pan Pizza

Detroit-Style Pan Pizza

4 hr
Serves: 4 Save

Ingredients (18)

Dough

  • 10½ oz Bread Flour
  • ¼ oz Instant Yeast
  • ⅓ oz Salt
  • or ⅓ oz Kosher Salt
  • ¼ cup Extra Virgin Olive Oil

Sauce

  • 2 T Extra Virgin Olive Oil
  • 3 Garlic Cloves
  • 2 tsp Dried Oregano
  • ¼ tsp Red Pepper Flakes
  • 28 oz Canned Crushed Tomatoes
  • 1 tsp Garlic Powder
  • 1 tsp Onion Powder
  • 1 T Sugar
  • 1 tsp Kosher Salt

To Finish

  • 12 oz Wisconsin Brick Cheese
  • or 6 oz Colby Jack Cheese
  • or 6 oz Low Moisture Mozzarella
  • 12 oz Natural-Casing Pepperoni (optional)
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Directions

Learn how to make this recipe at seriouseats.com