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New Orleans-Style Red Beans and Rice

New Orleans-Style Red Beans and Rice

3 hr 30 min
Serves: 6 Save

Ingredients (21)

  • 1 lb Dried Kidney Beans
  • 1 tsp Kosher Salt
  • 1 T Vegetable Oil
  • or 1 T Lard
  • 1 lb Andouille Sausage
  • 1 Onion
  • 1 Green Bell Pepper
  • 4 Celery Stalks
  • 4 Garlic Cloves
  • 1 T Cayenne Pepper
  • 1 tsp Ground Sage
  • 1 tsp Freshly Ground Black Pepper
  • 1 Ham Hock, Smoked (optional)
  • 8 oz Pickled Pork Shoulder (optional)
  • or 8 oz Pickled Pork Rind
  • 4 Thyme Sprigs
  • 3 Dried Bay Leaves
  • ¼ tsp Crystal Hot Sauce
  • or ¼ tsp Frank's Original Hot Sauce
  • ¼ tsp Cider Vinegar (optional)
  • 8 cup White Rice
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Directions

Learn how to make this recipe at seriouseats.com