Grilled Carnitas

Ingredients (31)

• 1 5 pound pork butt (shoulder) cut.  If you get a full pork shoulder (~10 pounds) you can just cut it in half or do the whole thing if you need to feed a million people.
• Flour Tortillas
• 1 Red onion
• 2 limes, juice only
• 1/3 Cup spice rub (below)
• Salsa Verde (below or jarred is okay)
• Cojita Cheese, crumbled
• Radishes, sliced thin (optional)
• Guacamole (below)
• Spice Rub: Enough for a 5 pound pork butt:
• 1 Tablespoon kosher salt
• 2 Tablespoons brown sugar
• 1 Tablespoon paprika
• 1 Tablespoon red pepper flakes
• 1 Tablespoon ground cumin
• Salsa Verde:
• 1 pound tomatillos, halved
• 1/2 white onion, roughly chopped
• 3 cloves garlic
• 2-3 jalapenos
• 1 lime, juice only
• 1 handful of cilantro
• Pinch of salt
• Basic Guacamole:
• 4 avocados, pitted
• 2 shallots, minced (you can also use red onion)
• 2 serrano peppers, minced
• 1 clove garlic, minced
• 1 handful cilantro, minced (optional)
• 1-2 limes, juice only
• Pinch of salt