Lentil Falafels

Ingredients (26)

• 3 cups cooked red lentils (about 1 1/2 uncooked cups)
• 1 clove garlic, minced
• 1 teaspoon ground cumin
• 1 teaspoon ground coriander
• 1/2 teaspoon cayenne pepper
• 1/4 cup fresh parsley, minced
• 1/4 cup fresh cilantro, minced
• 1 large egg
• 1 lemon, juice only
• 1/2 teaspoon baking powder
• 1/3 cup all-purpose flour
• 2 cups breadcrumbs
• 1/4 cup olive oil
• Quick yogurt sauce:
• 1 cup Greek yogurt
• 1/2 lemon, juice only
• 2 tablespoons parsley, minced
• 1 tablespoon olive oil
• 1/2 teaspoon kosher salt
• 1/2 teaspoon black pepper
• Garnishes:
• 4 pita breads, halved
• Cucumber, sliced thin
• Fresh lettuce
• Red onion, sliced thin
• Feta cheese, crumbled