Tomato Red Wine Braised Meatballs

Ingredients (18)

• 1 pound lean ground beef
• 1 pound ground pork
• 2/3 cup minced fresh parsley
• 1 teaspoon dried oregano
• 1 teaspoon fennel seeds
• 1 teaspoon red pepper flakes
• 1/4 teaspoon ground allspice (opt.)
• 2 cups white bread
• 1/2 cup ricotta cheese
• 2 tablespoons milk
• 3 large eggs
• 6 tablespoons olive oil
• 1/3 cup red wine
• 1 (28-oz.) can diced tomatoes
• 1 cup water
• Salt and pepper
• Parmesan, for serving
• Pasta or crusty bread, for serving