Pesto Kale Quiche
Ingredients (19)
- Quiche Butter Crust:
- 1 1/4 cup all-purpose flour
- 1/2 teaspoon kosher salt
- 8 tablespoons unsalted butter, cold and cubed
- 4-6 tablespoons ice cold water
- Kale Pesto:
- 1 cup packed kale, ribs removed
- 1 cup packed basil
- 2 cloves garlic
- 1/2 lemon, juice only
- 1/4-1/3 cup olive oil
- Pinch of salt and pepper
- Quiche Stuff:
- 6 large eggs
- 1 cup Half and Half
- 1/2 white onion, diced
- 2 cups packed kale, ribs removed and chopped
- 1 cup grated Parmesan cheese
- Salt and pepper
Directions
Learn how to make this recipe at Macheesmo