Pesto Kale Quiche

Serves: 6 Save

Ingredients (19)

  • Quiche Butter Crust:
  • 1 1/4 cup all-purpose flour
  • 1/2 teaspoon kosher salt
  • 8 tablespoons unsalted butter, cold and cubed
  • 4-6 tablespoons ice cold water
  • Kale Pesto:
  • 1 cup packed kale, ribs removed
  • 1 cup packed basil
  • 2 cloves garlic
  • 1/2 lemon, juice only
  • 1/4-1/3 cup olive oil
  • Pinch of salt and pepper
  • Quiche Stuff:
  • 6 large eggs
  • 1 cup Half and Half
  • 1/2 white onion, diced
  • 2 cups packed kale, ribs removed and chopped
  • 1 cup grated Parmesan cheese
  • Salt and pepper

Directions

Learn how to make this recipe at Macheesmo