Shrimp and Grits
Ingredients (23)
- 3/4 lb. large shrimp, peeled to the tail, de-veined
- 1 Teaspoon paprika
- 1 Teaspoon red pepper flakes
- 1/2 Teaspoon cayenne
- Pinch of salt and pepper
- Grits:
- 1 Cup grits (I used real yellow corn grits. But you could use any really.)
- 2 Cups water
- 1 Cup heavy cream
- 3 Tablespoons butter
- 1/2 Cup grated cheddar cheese
- Pinch of salt and pepper
- Sauce:
- 2 Tablespoons butter
- 3 Tablespoons all-purpose flour
- 1 Tablespoon garlic
- 1 scallion, minced (divide the green and white part)
- 1/2 Cup clam juice (or you could use any stock or just water)
- 1/2 Cup water (or you can do a full cup of stock if you aren't using clam juice)
- 1/2 Cup heavy cream
- 1 Teaspoon Worcestershire sauce
- 1 Teaspoon hot sauce
- 1 slice country ham (optional)
Directions
Learn how to make this recipe at Macheesmo