Cloud Cakes

Ingredients (12)

• 1 1/2 cups all-purpose flour
• 1 tablespoon sugar
• 1/2 teaspoon baking soda
• 3/4 teaspoon salt
• 1 1/2 cups low fat buttermilk, room temperature
• 1/4 cup sour cream
• 3 egg whites, room temperature
• 2 egg yolks, room temperature
• 2 tablespoons unsalted butter, melted and cooled
• Vegetable oil or butter, for cooking
• Maple Syrup
• Butter, for serving