Cold Rice Noodle Salad with Crumbled Tofu

Macheesmo
Serves: 6 Save

Ingredients (19)

  • 16 ounces extra firm tofu, crumbled
  • 2 tablespoons vegetable oil
  • 1 tablespoon soy sauce
  • 8 ounces thin rice noodles
  • 1 tablespoon sesame oil
  • 8 ounces snap peas
  • 1 large carrot, grated
  • 4 scallions, minced
  • 1/4 cup cilantro, chopped
  • 1/4 cup mint, chopped
  • Noodle Salad Dressing:
  • 2 cloves garlic, minced
  • 1 jalapeno, minced
  • 2 tablespoons minced ginger
  • 4 tablespoons fish sauce
  • 4 tablespoons warm water
  • 1 large lime, juice only
  • 1 tablespoon brown sugar
  • 2 teaspoons sesame oil

Directions

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