Butternut Squash Baked Ziti

Ingredients (8)

• 3 cups roasted butternut squash (about 1 medium squash)
• 1 pound ziti
• 1 Cup Half & Half (or cream)
• 1/2 Teaspoon cayenne pepper
• 1/2 Teaspoon nutmeg (fresh grated is best)
• 8 ounces Gruyere cheese (or Robusto)
• 1 Tablespoon butter
• Salt and pepper