Spring Asparagus Carbonara

Ingredients (9)

• 1 bunch thin asparagus, chopped
• 3 cloves garlic, sliced
• 2 tablespoons olive oil
• 1/4 cup white wine
• 3 large eggs
• 1 cup Parmesan cheese
• 10 ounces fettuccine pasta
• 1 lemon, zest and juice
• Salt and pepper