Pork Vindaloo

Ingredients (17)

• 3 pounds boneless pork butt, trimmed and cut into 1 inch pieces.
• 2 tablespoons vegetable oil
• 2 large onions, chopped fine
• 8 cloves garlic, minced
• 1 tablespoon mustard seeds
• 1 tablespoon paprika
• 1 tablespoon ground cumin
• 1/4 teaspoon cayenne pepper (or to taste)
• Pinch ground cloves
• 1/4 cup all-purpose flour
• 1 cup chicken stock (or water)
• 1 15-ounce can diced tomatoes
• 2 tablespoons red wine vinegar
• 1 teaspoon sugar
• 1/4 cup minced fresh cilantro or basil
• Kosher salt and fresh ground pepper
• Cooked rice, for serving