Chalupas

Ingredients (21)

• 1 pound ground beef
• 1/4 onion, diced
• 2 Tablespoons olive oil
• 1 Tablespoon chili powder
• 2 Teaspoons cumin seeds (I left mine whole but you could toast them and grind them if you wanted)
• 1 Teaspoon hot paprika
• 1/2 Teaspoon cayenne
• Pinch of salt
• Chalupa Shell: (I found this recipe that I adapted. I was happy with it):
• Makes 6 shells, I recommend doubling it so you have some room for error.
• 2 1/2 Cups all-purpose flour
• 1 Tablespoon baking powder
• 1/2 Teaspoon salt
• 1 1/2 Tablespoons butter
• 1 Cup milk
• Oil for frying
• Additional Toppings:
• Grated cheese
• Shredded lettuce
• Diced tomatoes
• Sour cream