Campfire Jambalaya

Macheesmo
Serves: 6 Save

Ingredients (13)

  • 1/4 cup olive oil
  • 2 large onions, minced
  • 2 green peppers, diced
  • 2 red peppers, diced
  • 4 stalks celery, diced
  • 2 pounds andouille or other spicy sausage
  • 1 tablespoon chili powder
  • 1 tablespoon Cajun seasoning (or to taste, I Like Tony Chacheres)
  • 1 28 ounce can diced tomatoes
  • 2 quarts vegetable stock
  • 3 cups long grain white rice
  • Scallions for garnish
  • Extra Cajun seasoning for garnish

Directions

Learn how to make this recipe at Macheesmo

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